CABERNET FRANC

Variety: 100 % Cabernet Franc
Vintage: 2009
Region: Patagonia Argentina
Enologist: Sebastián Cavagnaro
Consultant Enologist: Paul Hobbs


Tasting Notes
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Winemaking Analysis
Barrel Ageing: 20 months (100% French oak)
Production: 541 cases
Alcohol: 14.6%
Tartaric Acidity: 5.85g/l
Residual Sugar: 3g/l
P.H: 3.1

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